"A beautiful charcuterie board is the ultimate expression of Southern hospitality — generous, inviting, and made to be shared. Arrange it right on your Quinlan Treasures cutting board and let it be the centerpiece of your gathering."
What You'll Need
Meats
- Prosciutto or country ham, thinly sliced
- Salami or soppressata
- Smoked sausage, sliced
- Peppered turkey or chicken
Cheeses
- Sharp white cheddar, cubed or sliced
- Creamy brie or camembert
- Pepper jack, sliced
- Smoked gouda
Accompaniments
- Fresh grapes, strawberries, and figs
- Honeycomb or local wildflower honey
- Whole grain mustard and pepper jelly
- Candied pecans
- Cornichons or bread & butter pickles
- Assorted crackers and sliced baguette
- Fresh rosemary sprigs for garnish
Linda's Tips
- ✓Start with your largest items — cheeses and small bowls — to anchor the board.
- ✓Fan or fold your meats for an elegant, abundant look.
- ✓Fill every gap with crackers, nuts, or fresh fruit so no board shows through.
- ✓Serve brie at room temperature for the creamiest texture.
- ✓Add a small jar of local honey or pepper jelly for a true Southern touch.
- ✓Fresh rosemary sprigs add beautiful color and a lovely aroma.
- ✓Assemble up to 2 hours ahead and cover loosely with plastic wrap until ready to serve.
How to Build It
- 1
Start with your Quinlan Treasures cutting board as the base. Place 2–3 small bowls or ramekins on the board for honey, mustard, and pepper jelly.
- 2
Arrange your cheeses first — space them out across the board to create natural zones. Cut or cube some for easy grabbing.
- 3
Fold or fan your meats in between the cheeses. Prosciutto looks beautiful loosely ruffled; salami can be folded into quarters.
- 4
Tuck clusters of fresh grapes, strawberries, and figs around the meats and cheeses for color and freshness.
- 5
Fill in the gaps with crackers, sliced baguette, and candied pecans. No empty board should show through.
- 6
Add cornichons or pickles for a bright, tangy contrast to the rich meats and cheeses.
- 7
Finish with fresh rosemary sprigs tucked throughout for a fragrant, garden-fresh garnish.
- 8
Serve immediately or cover loosely and refrigerate for up to 2 hours. Bring to room temperature 20 minutes before serving for the best flavor.
The Perfect Centerpiece
Your Quinlan Treasures cutting board isn't just for prep — it's beautiful enough to serve on. Bring the whole board straight to the table and let your guests gather around.